Self-procurement strategies such as gardening, hunting, and wild harvesting are often overlooked in the development of local and regional food systems because the informal exchanges of these foods do not contribute to traditional financial impacts (McEntee 2011). Research conducted between 2017-2018 in the Missouri Ozarks partnered with wild harvesters and used narrative inquiry and critical reflection to explore the practice of wild harvesting, motivations for food access strategies, and the comprehensive wealth impacts of wild harvesting in the region. Comprehensive wealth, a USDA –Economic Research Service framework, provides a tool for economic development that considers multiple forms of capital and allows for evaluating a wider range ...
The Sustainable Agriculture Consortium for Historically Disadvantaged Farmers Program (SACH) was des...
The local production and marketing of food has reached a critical mass in the past few years. Increa...
Small-scale agriculture produces direct economic benefits associated with food and fiber production,...
Local food systems are regularly advocated as a strategy for community economic development focused ...
Local food systems are regularly advocated as a strategy for community economic development focused ...
Original authors: Mary Hendrickson, Sarah Hultine Massengale and Crystal Weberstats092022upload"This...
In recent years, access to food for particular areas in the United States, both rural and urban, has...
The Crossroads Resource Center’s vision for local food economies is to build health, wealth, connect...
This paper was presented at the International Farming Systems Association - Small Farms in an Ever C...
In 2015, the Board of Governors of the Federal Reserve System and the Federal Reserve Bank of St. Lo...
Th is project is a case study on Wea Creek Orchard, an intergenerational farm in the greater Lafayet...
This article illuminates the geographic concept of ‘place’ in local foods. Because the social aspect...
Never before in our nation’s history has there been so many ways for consumers to purchase food. Fro...
Today, while the United States continues to boast one of the highest standards of living in the worl...
As consumers across the Nation express a growing interest in a closer connection to their food produ...
The Sustainable Agriculture Consortium for Historically Disadvantaged Farmers Program (SACH) was des...
The local production and marketing of food has reached a critical mass in the past few years. Increa...
Small-scale agriculture produces direct economic benefits associated with food and fiber production,...
Local food systems are regularly advocated as a strategy for community economic development focused ...
Local food systems are regularly advocated as a strategy for community economic development focused ...
Original authors: Mary Hendrickson, Sarah Hultine Massengale and Crystal Weberstats092022upload"This...
In recent years, access to food for particular areas in the United States, both rural and urban, has...
The Crossroads Resource Center’s vision for local food economies is to build health, wealth, connect...
This paper was presented at the International Farming Systems Association - Small Farms in an Ever C...
In 2015, the Board of Governors of the Federal Reserve System and the Federal Reserve Bank of St. Lo...
Th is project is a case study on Wea Creek Orchard, an intergenerational farm in the greater Lafayet...
This article illuminates the geographic concept of ‘place’ in local foods. Because the social aspect...
Never before in our nation’s history has there been so many ways for consumers to purchase food. Fro...
Today, while the United States continues to boast one of the highest standards of living in the worl...
As consumers across the Nation express a growing interest in a closer connection to their food produ...
The Sustainable Agriculture Consortium for Historically Disadvantaged Farmers Program (SACH) was des...
The local production and marketing of food has reached a critical mass in the past few years. Increa...
Small-scale agriculture produces direct economic benefits associated with food and fiber production,...